HELTIE horse® Stamping & Scratching
‘When stamping in the winter and jitters in the summer’
HELTIE Horse® Stamping & Scratching can be used for horses that stamp in the winter and for jitters in the summer. It contains powerful herbs such as echinacea, astragalus, gentiana, thymus, fenugreek, sepiolite citronellol and citronellal.
HELTIE Horse® Stamping & Scratching can be used for horses that stamp in the winter and for jitters in the summer. It contains powerful herbs such as echinacea, astragalus, gentiana, thymus, fenugreek, sepiolite citronellol and citronellal. HELTIE Horse® Stamping & Scratching can be used for irritated skin and supports, among other things, the recovering capacity of the skin.
When stamping in the winter
HELTIE Horse® Stamping & Scratching is effective on horses that stamp in the winter due to leg discomfort. The aromatic substances are absorbed by the horse and enter the bloodstream and are excreted through the skin. Apply HELTIE Horse® Stamping & Scratching in the period October – March or as long as the horse is stamping.
When itching in the summer
HELTIE Horse® Stamping & Scratching can be used as extra support for horses that have itching in the summer. The aromatic substances are absorbed by the horse and excreted through the skin, causing it to spread a scent. Apply HELTIE Horse® Stamping & Scratching in the period March – October, or as long as the horse is itchy.
Dosage & Application
HELTIE Horse® Stamping & Scratching may be given over the feed. If necessary, moisten with water or (salmon) oil against dusting. Keep jar tightly closed and dry.
Dosage: Use horse over 400 kg:
- Low (maintenance): 1.5 scoops per day until end of season
- Build-up: 1st week 4 level scoops per day, 2nd week 2.5 level scoops per day. Then a maintenance dose of 1,5 level scoops per day until end of season.
Use pony under 400 kg:
- Low (maintenance): 0.5 level scoops per day until end of season
- Build-up: 1st week 2 level scoops per day, 2nd week 1 level scoop per day. Then a maintenance dosage of 0.5 level scoops per day until the end of the season.
One measuring spoon weighs approximately 8-10 grams .
Ingredients.
Fenugreek, Echinacea, Astragalus, Gentiana, Thyme, Sepiolite, Citronellol, Citronellal, linalyl acetate, Calcium carbonate and Sodium chloride